cannabis edibles

Food Safety Tips for Cannabis Edible Companies

As the cannabis industry continues to grow, so does the demand for cannabis edibles. This can be a great opportunity for businesses in the food industry, but it is important to make sure that you are following all of the food safety regulations. In this blog post, we will discuss some of the key food safety tips for companies that are making cannabis edibles.

 

Avoid Cross-Contamination

Food Safety Tips for Cannabis Edible Companies cannabis edible imageOne of the most important things to keep in mind when making cannabis edibles is that you need to avoid cross-contamination. This means keeping your work area clean and avoiding contact between raw ingredients and finished products. You should also make sure that you are using fresh and properly stored ingredients.

 

Good Manufacturing Practices

cannabis ediblesIt is also important to make sure that you are using good manufacturing practices when making cannabis edibles. This includes things like using proper food handling procedures, cooking foods to the correct temperature, and maintaining a clean and sanitary work environment.

 

Labelling and Packaging

Another important aspect of food safety for cannabis edibles is proper labelling and packaging. This means that you need to clearly label all of your products with the ingredients, allergens, and any other important information. You should also make sure that your packaging is tamper-proof and child-resistant.

 

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