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Training Classes

Introduction to HACCP Principles

Hazard analysis and critical control points (HACCP) helps food manufacturing facilities to manage their food safety hazards using a systematic preventative approach. This course will provide the student with an introduction to HACCP and provide them with all the necessary knowledge needed in order to understand and use a HACCP System. This course will enable them to understand how to reduce the risk of food safety hazards in their business, and how to manage them.

  • All participants will receive a Certificate of Participation recognized by the International HACCP Alliance Seal, ideal for those who are managing HACCP, SQF or BRC programs
  • Understand how HACCP helps food manufacturers and distribution centres reduce food safety risks within their facility
  • Provide you with the necessary foundation you need in order to begin implementing and managing a HACCP-based system in your facility
  • Course is instructor-led, via ZOOM or Google Meet for two (8-hour) days, with 1 hour for lunch on both days
  • Smaller class sizes, participants have the ability to ask questions in real-time to ensure they get the most out of this training opportunity
Enroll today to sign up for HACCP training. We have quarterly classes available. Each course consists of two, eight-hour instructor days of classes. Upon successful completion of the course, you will become HACCP Certified. All classes with registered participants will proceed. All sales are final.
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