Quantum Food Solutions

Our science-based approach will accelerate your business.

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What We Offer

The core function of our business is to identify opportunities to save you money, or make you money. We do this by developing robust, yet cost-effective food safety programs, geared towards protecting your products.

“We specialize in utilizing best-in-class instruments and computational tools to evaluate thermal processes (e.g. meat, poultry, fish, dairy products) including cooking ovens / smokehouses.”

We also help our clients improve profitability by removing hidden embedded losses within your system. We install sustainable practices, specifically designed to protect all your “critical for profit” processes.

Main Services

Quantum Food Solutions Inc. can help you quickly integrate new processes, technologies, or new products as you grow your business.


Our experienced personnel have extensive, hands-on experience developing HACCP based programs (BRC, FSSC 22000, SQF, FSEP) customized to the unique needs of your operation.


A well written program is only the beginning of the certification process. Our flexible implementation practices are built entirely around your business needs and are intensely focused on continuous improvement.


Once we incorporate the written program into your day-to-day operations, we also monitor how well it performs. We use a modern, scientific approach to ensure all your food safety systems are always running effectively.

Other Services

We understand that getting to the next level requires commitment as well as resources. We can help you every step of the way to attain the funding you need through the Canadian Agricultural Partnership (CAP). Eligible costs include:

  • Food Safety Program Adoption (including validation)
  • Food Safety and Traceability Pre-audit, Assessments and Planning
  • Food Safety and Traceability System Improvements
  • Training and Education
  • Traceability Solutions Adoption

​​​Quantum Food Solutions Inc. can help you integrate new processes, technologies and new products to market as you grow your business. Some areas of expertise include: alternative processes for meat and poultry products, allergen controls,​ new plant layout and more.

We utilize powerful analytical tools such as Minitab v. 18 to help remove bottlenecks, 'give-away', under-processed products and other inefficiencies within your process.
This means that you will also gain valuable understanding of your process capability and stability. We provide a thorough analysis and recommendations to aid you in your pursuit of operational excellence.

We have a wealth of experience dealing with regulatory authorities. As such, we offer an extensive array of support services to help you quickly resolve various food safety issues, including but not limited to:
Product recall/ withdrawal triggered by CFIA or customer;
Corrective Action Requests (CARs, CFIA);
Mandated Testing “Positive” L. mono results (CFIA);
Delicate customer complaint issues.

Because emergencies could happen at any time, we are committed to helping you manage emergency situations as soon as they occur. We are just a phone call away!

Our Mission

Our mission is to deliver an unsurpassed level of food safety management services and to promote a culture of food safety through innovation and forward thinking.

Our Vision

We are committed to delivering world-class Food Safety consulting services by adopting state-of-the-art tools and technologies to ensure your food products remain safe, wholesome and consistent.

Daniel Dorigiola

Co-Owner / QA Manager – Venetian Meat and Salami Co. Ltd., Hamilton, Ontario

“We have used the services from Quantum Food Solutions for a number of years to help us manage our written food safety program and validate our food safety controls (e.g., cooking, cooling, fermented/dry-cured products). We are very pleased with their practical approach to resolving issues and finding opportunities for process improvement. We certainly appreciate the high level of service they continue to provide our company and highly recommend their services”.

Pawel Zwerello

HACCP Coordinator, Sikorski Sausages, London, Ontario

“Renzo is very knowledgeable in Food Sciences, and we hired him as a process authority to help us approve a custom process, which received ‘no objection’ from CFIA. Renzo works in an efficient, professional and timely manner. We look forward to working with Renzo in the future, and have no reservations on recommending him to others looking to improve their processes and take their Food Safety to the next level. Thanks Quantum!”

Marius Kamerbeek

Plant Manager, Erie Meats, Listowel, Ontario

“We manufacture cooked meat and poultry products at our federal facility. We hired Quantum to evaluate our cooking processes including our smokehouses and spiral oven. We appreciate their high quality of service that has enabled us to comply with CFIA and FSIS requirements. We certainly recommend their services.”

Pete Holowachuk

Quality Manager, Winkler Meats Ltd., Winkler, Manitoba.

“We are a CFIA inspected plant certificated to the BRC Global Standard for Food Safety. Renzo came to us highly recommended and we have contracted him on multiple occasions to validate our cooking and chilling processes. He uses a practical approach and specialized tools that allow him to provide a fairly comprehensive service. We look forward to working with him again and definitely recommend him to anyone looking for a robust, yet affordable food safety service.”

Stefan Cartmale

General Manager, Bright Cheese Ltd., Bright, Ontario.

“Thank you Quantum for all of the work to help us attain BRC certification. It has been one of the most rewarding achievements of my lifetime and I am so proud that we were able to achieve the BRC AA rating! By doing so, it has opened many new doors for us and also enable us to expand and continue to grow our business. We definitely recommend Quantum’s food safety services.”

Ramon Eberle

Plant Manager, Stonetown Artisan Cheese Ltd., St. Marys, Ontario.

This is to acknowledge that Renzo Gomez from Quantum Food Solutions facilitated the
installation of a solid HACCP plan, which allowed us to reach our goal of becoming federally licensed with CFIA. Thanks to our upgraded food safety standards, we were able to get in to business with Farm Boy and sell our product in new markets outside of Ontario. His service is affordably priced, very streamlined and his communication is honest and straight forward. It was a pleasure to work with Renzo Gomez and we are looking forward to work with him again in the future”

Julia Banton

Vice President of Operations, Kitchen Partners Limited, Edmonton, Alberta.

“Renzo has a wealth of knowledge, whilst maintaining a logical and common sense outlook to the tasks ahead. His approach is unique to that of other consultants I have worked with, in that he is pragmatic and makes light work of global codes/standards. We definitely look forward to continuing to work together and highly recommend Quantum to anyone looking to upgrade their food safety and quality systems.”


1300 Cornwall Rd., Suite 202-06 | Oakville, ON L6J 7W5

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