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Quantum Food Solutions

Expert Food Safety Consulting Services

Food Safety Consultants

Quantum Food Solutions Inc. offers comprehensive services focusing on operational excellence and food safety consultancy. Our pillars of excellence in food safety compliance include food safety program development, critical processes validation, calibration of food safety monitoring devices, and customized HACCP training. Our food industry consultants work with all GFSI schemes (BRC, IFS PAC Secure and SQF) as well as with federally inspected food establishments, CFIA-FSEP.

Food Safety Programs

We offer programs such as HACCP, SQF, and BRCGS to ensure your food processing services are safe and certified.

Food Safety Program Validation

We can validate your critical processes by helping you to demonstrate that the food safety controls you have in place are effective and followed as per regulation.

Food Safety Equipment Calibration

Our consulting service will make sure that your equipment is properly calibrated and running consistently and accurately.

Food Safety Training - HACCP

Our training team implements the HACCP in a customizable format unique to your work processes.

Our Food Safety Consulting Process

Quantum Food Solutions believes the food industry needs food safety programs and controls that are comprehensive, science-based, and affordable. Everything we do emphasizes the science behind food safety, integrating the latest scientific, engineering, and computational methods to solve existing and emerging challenges to the industry.

Read our blog to find out about food safety news and insights!


Food Safety Consulting Client Testimonials

Our food consultancy team has successfully helped many processing facilities across Canada improve safety and increase profitability. Read their testimonials to see how Quantum Food Solutions has helped companies expand, streamline, and save - and how our team can help your facility achieve these results, too.

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Dinesh Chinnaswamy
Director, Quality Assurance and Food Safety, Sofina Foods Inc., Markham, ON

"We have hired Renzo Gomez from Quantum Food Solutions as an independent third party to evaluate our cooking and cooling processes (smokehouses, spiral oven, chillers) in some of our plants. This work has enabled us to demonstrate product safety to our clients and CFIA. We were also able to improve product quality while gaining process efficiencies. We highly recommend their services, and we look forward to working with them again."

Margaret P. Morris
President, Glengarry Cheesemaking Inc., Glengarry Fine Cheese, Lancaster, On

"We have since a few months received our federal (CFIA) dairy processing permit. This would not have happened without your guiding hand. You brought us through the process very readily and logically and now we continue to follow the programs and feel very confident with the HACCP program that was designed for our plant. We would highly recommend your services to other artisan cheese making plants, as it gives a lot more scope for marketing which is so important for any food processor."

Daniel Dorigiola
Co-Owner / QA Manager, Venetian Meat and Salami Co. Ltd., Hamilton, Ontario

“We have used the services from Quantum Food Solutions for a number of years to help us manage our written food safety program and validate our food safety controls (e.g., cooking, cooling, fermented/dry-cured products). We are very pleased with their practical approach to resolving issues and finding opportunities for process improvement. We certainly appreciate the high level of service they continue to provide our company and highly recommend their services”.

Pawel Zwerello
General Manager, Sikorski Sausages, London, Ontario

“Renzo is very knowledgeable in Food Sciences, and we hired him as a process authority to help us approve a custom process, which received ‘no objection’ from CFIA. Renzo works in an efficient, professional and timely manner. We look forward to working with Renzo in the future, and have no reservations on recommending him to others looking to improve their processes and take their Food Safety to the next level. Thanks Quantum!”

Marius Kamerbeek
Plant Manager, Erie Meats, Listowel, Ontario

“We manufacture cooked meat and poultry products at our federal facility. We hired Quantum to evaluate our cooking processes including our smokehouses and spiral oven. We appreciate their high quality of service that has enabled us to comply with CFIA and FSIS requirements. We certainly recommend their services.”

Pete Holowachuk
Quality Manager, Winkler Meats Ltd., Winkler, Manitoba.

“We are a CFIA inspected plant certificated to the BRC Global Standard for Food Safety. Renzo came to us highly recommended and we have contracted him on multiple occasions to validate our cooking and chilling processes. He uses a practical approach and specialized tools that allow him to provide a fairly comprehensive service. We look forward to working with him again and definitely recommend him to anyone looking for a robust, yet affordable food safety service.”

Stefan Cartmale
General Manager, Bright Cheese Ltd., Bright, Ontario.

“Thank you Quantum for all of the work to help us attain BRC certification. It has been one of the most rewarding achievements of my lifetime and I am so proud that we were able to achieve the BRC AA rating! By doing so, it has opened many new doors for us and also enable us to expand and continue to grow our business. We definitely recommend Quantum’s food safety services."

Ramon Eberle
Plant Manager, Stonetown Artisan Cheese Ltd., St. Marys, Ontario.

"This is to acknowledge that Renzo Gomez from Quantum Food Solutions facilitated the
installation of a solid HACCP plan, which allowed us to reach our goal of becoming federally licensed with CFIA. Thanks to our upgraded food safety standards, we were able to get in to business with Farm Boy and sell our product in new markets outside of Ontario. His service is affordably priced, very streamlined and his communication is honest and straight forward. It was a pleasure to work with Renzo Gomez and we are looking forward to work with him again in the future”

Julia Banton
Vice President of Operations, Kitchen Partners Limited, Edmonton, Alberta.

“Renzo has a wealth of knowledge, whilst maintaining a logical and common sense outlook to the tasks ahead. His approach is unique to that of other consultants I have worked with, in that he is pragmatic and makes light work of global codes/standards. We definitely look forward to continuing to work together and highly recommend Quantum to anyone looking to upgrade their food safety and quality systems.”

Roma Bathi
Quality Assurance Director, Golden Valley Farms Inc.

"We contracted Quantum Food Solutions to evaluate our cooking procedures. This work enabled us to gain a greater understanding of our cooking process and provided a baseline to make further process improvements."

Yashwini Murali
Quality Systems Project Lead, FGF Brands

"We hired Quantum Food Solutions to help us analyze some of our baking ovens. Renzo was able to quickly and effectively come up with the best solution to uncover opportunities within our baking equipment. We certainly recommend Quantum for their thermal process knowledge and versatility."


Our Food Safety Consulting Service Areas

Our service area covers all of North America and we also do business with many international companies. We have experience working within the food industry in many different countries and can bring value to your business regardless of your location.


Contact A Food Safety Consultant

Food Safety Validation, HACCP Consulting, HACCP Programs, SQF, BRC and IFS PAC Secure

Quantum Food Solutions is ready to sit down with you. Contact us to learn more about our expert food consultancy and auditing, customized training solutions, and calibration services. Fill out the form below and a member of our team will be in touch as soon as possible.