Month: April 2021

Do Food Businesses Get Warnings Before Fines About Lack Of HACCP Certification? haccp certification image

Do Food Businesses Get Warnings Before Fines About Lack Of HACCP Certification?

Many companies across the food processing and handling industry are not mandated by law to implement Hazard Analysis Critical Control Point (HACCP) standards. However, some Canadian industries, like federally registered meat and poultry establishments, must have HACCP certification to operate legally. It’s a requirement for receiving their registration and licensing – no HACCP, no license.  …

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