In HACCP, a food safety hazard is anything that can contaminate a food product. One of the three types is chemical contaminants, which one can find in almost every food processing facility. Does the average HACCP plan include a chemical control plan then? It does, and it’s a crucial part of any HACCP plan. Having …
Can Your HACCP Plan Include A Chemical Control Program? Read More »
Many companies across the food processing and handling industry are not mandated by law to implement Hazard Analysis Critical Control Point (HACCP) standards. However, some Canadian industries, like federally registered meat and poultry establishments, must have HACCP certification to operate legally. It’s a requirement for receiving their registration and licensing – no HACCP, no license. …
Do Food Businesses Get Warnings Before Fines About Lack Of HACCP Certification? Read More »
Main Services
Food Safety Programs
Food Safety Validation