Margaret P. Morris
Glengarry Cheesemaking Inc., Glengarry Fine Cheese, Lancaster, ON
"We have since a few months received our federal (CFIA) dairy processing permit. This would not have happened without your guiding hand.
You brought us through the process very readily and logically and now we continue to follow the programs and feel very confident with the HACCP program that was designed for our plant.
We would highly recommend your services to other artisan cheese making plants, as it gives a lot more scope for marketing which is so important for any food processor."
Fun Fact: Did You Know? Glengarry won top / gold prizes for cheesemaking (North America and Europe). Government of Canada asked Marg to supply their cheese to all of the Canadian embassies around the world!
Co-Owner / QA Manager
Venetian Meat and Salami Co. Ltd., Hamilton, Ontario
“We have used the services from Quantum Food Solutions for a number of years to help us manage our written food safety program and validate our food safety controls (e.g., cooking, cooling, fermented/dry-cured products). We are very pleased with their practical approach to resolving issues and finding opportunities for process improvement. We certainly appreciate the high level of service they continue to provide our company and highly recommend their services”.
Sikorski Sausages, London, Ontario
“Renzo is very knowledgeable in Food Sciences, and we hired him as a process authority to help us approve a custom process, which received ‘no objection’ from CFIA. Renzo works in an efficient, professional and timely manner. We look forward to working with Renzo in the future, and have no reservations on recommending him to others looking to improve their processes and take their Food Safety to the next level. Thanks Quantum!”
Erie Meats, Listowel, Ontario
“We manufacture cooked meat and poultry products at our federal facility. We hired Quantum to evaluate our cooking processes including our smokehouses and spiral oven. We appreciate their high quality of service that has enabled us to comply with CFIA and FSIS requirements. We certainly recommend their services.”
Winkler Meats Ltd., Winkler, Manitoba.
“We are a CFIA inspected plant certificated to the BRC Global Standard for Food Safety. Renzo came to us highly recommended and we have contracted him on multiple occasions to validate our cooking and chilling processes. He uses a practical approach and specialized tools that allow him to provide a fairly comprehensive service. We look forward to working with him again and definitely recommend him to anyone looking for a robust, yet affordable food safety service.”
Bright Cheese Ltd., Bright, Ontario.
“Thank you Quantum for all of the work to help us attain BRC certification. It has been one of the most rewarding achievements of my lifetime and I am so proud that we were able to achieve the BRC AA rating! By doing so, it has opened many new doors for us and also enable us to expand and continue to grow our business. We definitely recommend Quantum’s food safety services."
Stonetown Artisan Cheese Ltd., St. Marys, Ontario.
"This is to acknowledge that Renzo Gomez from Quantum Food Solutions facilitated the
installation of a solid HACCP plan, which allowed us to reach our goal of becoming federally licensed with CFIA. Thanks to our upgraded food safety standards, we were able to get in to business with Farm Boy and sell our product in new markets outside of Ontario. His service is affordably priced, very streamlined and his communication is honest and straight forward. It was a pleasure to work with Renzo Gomez and we are looking forward to work with him again in the future”
Vice President of Operations
Kitchen Partners Limited, Edmonton, Alberta.
“Renzo has a wealth of knowledge, whilst maintaining a logical and common sense outlook to the tasks ahead. His approach is unique to that of other consultants I have worked with, in that he is pragmatic and makes light work of global codes/standards. We definitely look forward to continuing to work together and highly recommend Quantum to anyone looking to upgrade their food safety and quality systems.”