An important part of food safety procedures is the seventh point of every Hazard Analysis Critical Control Point (HACCP) system: record keeping. Whether you use them to improve facility management, stop compromises in your handling procedures, or simply to appease the Canadian Food Inspection Agency (CFIA), keeping and maintaining your records is crucial for food …
Improving the safety practices of a food processing or storage facility isn’t difficult. Managers must make it a part of every employee’s routine, and by bringing in some professional guidance, they can find every opportunity to shore up their weak points and make food safety much easier for everyone in the facility. Here are five …
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Some benefits of eating seafood… The world’s human population consumes over 1,000 different species of seafood, that grow in a wide variety of habitats and geographic locations. Seafood provides many nutritional benefits, such high-quality protein, iodine, omega-3 fatty acids, and vitamin D. Fish is also considered one of the most heart-healthy foods you can eat; …
Delightful Cheese… What more needs to be said? With a different cheese to satisfy every palate, the options are endless: creamy brie, soft and smooth; blue cheese, sharp and salty; Parmigiano-Reggiano, sprinkled over pasta; sharp cheddar, nestled inside a grilled-cheese sandwich; and the list goes on. Found in every part of the world, cheese is …
What is Cultured Meat? Cellular agriculture, whose products are known as cultured or lab-grown meat, builds up muscle tissue from a handful of cells taken from an animal. These cells are then nurtured on a scaffold in a bioreactor and fed with a special nutrient broth (Firth, 2019).
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