Quantum Food Solutions
Founded by a passionate individual with a collective background in food processing and a shared love for culinary excellence, Quantum Foods has become a leading force in the industry. Through experiences, it became clear that the food industry urgently needed more robust, science-based, and affordable food safety solutions. In response to this need, Quantum Food Solutions Inc. was established in 2015.
Our team at Quantum Food Solutions comprises a group of experts with diverse backgrounds and extensive experience in the food processing industry. Each member is highly dedicated to ensuring food safety and maintaining top-notch quality control.
Our primary goal is to assist clients in enhancing their reputation through validation and improving work processes to deliver reliable and consistent products. When it comes to solving your food processing problems, we've got you covered!
At Quantum, our dedicated food consultants focus exclusively on the processing industry, bringing their expertise in areas such as Food Safety, Food Microbiology, Biological Engineering, Thermal Processing Operations, Statistical Process Control, and Metrology.
Quantum Food Solutions offer a platform to apply their expertise and passion for integrating the latest scientific, engineering, and computational methods to address existing and emerging challenges within the food industry. Their areas of expertise encompass but are not restricted to, food safety, food microbiology, thermal / non-thermal food processing operations, statistical process control, and metrology.
Team's Career Highlights:
- Hired as a thermal processing authority to transition some of the industry’s leading poultry processors from uncooked/frozen poultry products to much safer cooked products using forced-convection, impingement/spiral ovens (e.g., superheated steam). Products include, but are not limited to chicken nuggets, chicken burgers, chicken & turkey wings, chicken balls, etc. These products are sold across main retail chains (e.g., Loblaw, Sobeys, etc). Thermal evaluations have also met strict government compliance requirements and have attained ‘no objection’ status from the Canadian Food Inspection Agency.
- Serve industry as process authority in safe processing of ready-to-eat, heat-treated and non-heat-treated, shelf-stable meat/poultry products (e.g., pepperoni, jerky, salami, among others).