August 2021


What Is HACCP Certification?

    HACCP stands for Hazard Analysis Critical Control Points. It’s a management system for food safety that analyzes for and controls biological, chemical, and physical hazards. Whether it’s raw material production, procurement, handling, or manufacturing, HACCP keeps the distribution and consumption of the food product safe at every step.   What does it mean …

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5 Reasons To Get HACCP Certified

  Hazard Analysis Critical Control Points (HACCP) is an evidence-based system that addresses risks to food and ingredients. If your processing or handling facility doesn’t have a HACCP plan yet, there are five great reasons why you should receive your certification as soon as you can.   HACCP Will Help You Determine Process Gaps   …

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