Hypochlorous Acid (HOCL)

Sanitizing Equipment

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Intro to HOCL

At Quantum Food Solutions, we prioritize the safety and quality of your food production processes. Our sanitation services, featuring the rising star of food safety - Hypochlorous Acid (HOCL), are designed to elevate your standards and ensure the well-being of your consumers.

Discover the power of Hypochlorous Acid (HOCL), a natural disinfectant with exceptional pathogen-killing capabilities.

Learn why it's gaining popularity in the food processing and food service industries.

Why HOCL?

Exceptional Pathogen-Killing Power

Its powerful disinfection properties make it an essential tool for maintaining a clean and sanitary environment in food-related settings. As foodborne illnesses continue to pose significant risks, HOCL stands out as a reliable ally in the battle against these invisible adversaries.

Safety and Peace of Mind

Food safety is a major concern for both consumers and businesses. HOCL’s safety profile is one of its key attractions. Unlike other traditional disinfectants, it doesn’t leave behind harmful residues, which ensures that your food products remain untainted and your consumers are safeguarded from potential health risks.

Compliance

In the highly regulated world of food safety, compliance to strict standards is non-negotiable. By implementing HOCL in your food processing and service procedures, you’re taking a bold step toward compliance with food safety regulations. This, in turn, enhances your reputation, and consumer trust, and reduces the risk of non-compliance issues.

Versatility in Applications

HOCL is a versatile solution that can be applied in different critical areas of food safety, like:

Surface Disinfection

Wash Water Sanitation

Food Disinfection

Clean-in-Place Systems

Cold Storage Disinfection

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Benefits of HOCL

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Broad-spectrum

HOCL is effective against a wide range of microorganisms, including bacteria, viruses, fungi, and spores.

Rapid disinfection

It quickly eliminates pathogens, ensuring a fast and efficient sanitation process.

Eco-friendly

HOCL breaks down into non-toxic salt water, leaving minimal toxic residues or byproducts.

Gentler than chlorine

Unlike traditional chlorine-based disinfectants, HOCL is less corrosive to equipment.

Organic produce
compatibility

It is approved for use on organically grown produce.

Sustainable

HOCL allows for a decrease in the use of other chemical sanitizers, contributing to a more sustainable approach to food safety.

Ready to take the next step in food safety?

Book a consultation with our experts. Learn how Quantum Food Solutions can tailor HOCL solutions specifically for the food industry, guiding you through integration and providing ongoing support.

Food Safety Client Testimonials

Dinesh Chinnaswamy

Director, Quality Assurance and Food Safety, Sofina Foods Inc., Markham, ON

"We have hired Renzo Gomez from Quantum Food Solutions as an independent third party to evaluate our cooking and cooling processes (smokehouses, spiral oven, chillers) in some of our plants. This work has enabled us to demonstrate product safety to our clients and CFIA. We were also able to improve product quality while gaining process efficiencies. We highly recommend their services, and we look forward to working with them again."

Margaret P. Morris

President, Glengarry Cheesemaking Inc., Glengarry Fine Cheese, Lancaster, On

"We have since a few months received our federal (CFIA) dairy processing permit. This would not have happened without your guiding hand. You brought us through the process very readily and logically and now we continue to follow the programs and feel very confident with the HACCP program that was designed for our plant. We would highly recommend your services to other artisan cheese making plants, as it gives a lot more scope for marketing which is so important for any food processor."

Daniel Dorigiola

Co-Owner / QA Manager, Venetian Meat and Salami Co. Ltd., Hamilton, Ontario

“We have used the services from Quantum Food Solutions for a number of years to help us manage our written food safety program and validate our food safety controls (e.g., cooking, cooling, fermented/dry-cured products). We are very pleased with their practical approach to resolving issues and finding opportunities for process improvement. We certainly appreciate the high level of service they continue to provide our company and highly recommend their services”.

Pawel Zwerello

General Manager, Sikorski Sausages, London, Ontario

“Renzo is very knowledgeable in Food Sciences, and we hired him as a process authority to help us approve a custom process, which received ‘no objection’ from CFIA. Renzo works in an efficient, professional and timely manner. We look forward to working with Renzo in the future, and have no reservations on recommending him to others looking to improve their processes and take their Food Safety to the next level. Thanks Quantum!”

Marius Kamerbeek

Plant Manager, Erie Meats, Listowel, Ontario

“We manufacture cooked meat and poultry products at our federal facility. We hired Quantum to evaluate our cooking processes including our smokehouses and spiral oven. We appreciate their high quality of service that has enabled us to comply with CFIA and FSIS requirements. We certainly recommend their services.”

Pete Holowachuk

Quality Manager, Winkler Meats Ltd., Winkler, Manitoba.

“We are a CFIA inspected plant certificated to the BRC Global Standard for Food Safety. Renzo came to us highly recommended and we have contracted him on multiple occasions to validate our cooking and chilling processes. He uses a practical approach and specialized tools that allow him to provide a fairly comprehensive service. We look forward to working with him again and definitely recommend him to anyone looking for a robust, yet affordable food safety service.”

Stefan Cartmale

General Manager, Bright Cheese Ltd., Bright, Ontario.

“Thank you Quantum for all of the work to help us attain BRC certification. It has been one of the most rewarding achievements of my lifetime and I am so proud that we were able to achieve the BRC AA rating! By doing so, it has opened many new doors for us and also enable us to expand and continue to grow our business. We definitely recommend Quantum’s food safety services."

Ramon Eberle

Plant Manager, Stonetown Artisan Cheese Ltd., St. Marys, Ontario.

"This is to acknowledge that Renzo Gomez from Quantum Food Solutions facilitated the
installation of a solid HACCP plan, which allowed us to reach our goal of becoming federally licensed with CFIA. Thanks to our upgraded food safety standards, we were able to get in to business with Farm Boy and sell our product in new markets outside of Ontario. His service is affordably priced, very streamlined and his communication is honest and straight forward. It was a pleasure to work with Renzo Gomez and we are looking forward to work with him again in the future”

Julia Banton

Vice President of Operations, Kitchen Partners Limited, Edmonton, Alberta.

“Renzo has a wealth of knowledge, whilst maintaining a logical and common sense outlook to the tasks ahead. His approach is unique to that of other consultants I have worked with, in that he is pragmatic and makes light work of global codes/standards. We definitely look forward to continuing to work together and highly recommend Quantum to anyone looking to upgrade their food safety and quality systems.”

Roma Bathi

Quality Assurance Director, Golden Valley Farms Inc.

"We contracted Quantum Food Solutions to evaluate our cooking procedures. This work enabled us to gain a greater understanding of our cooking process and provided a baseline to make further process improvements."

Yashwini Murali

Quality Systems Project Lead, FGF Brands

"We hired Quantum Food Solutions to help us analyze some of our baking ovens. Renzo was able to quickly and effectively come up with the best solution to uncover opportunities within our baking equipment. We certainly recommend Quantum for their thermal process knowledge and versatility."