Blog

Our collection of articles highlight the importance of food safety, the challenges faced in food processing, and helpful advice to keep your food operations running safely and efficiently. Each blog is curated by our expert team at Quantum Food Solutions to bring you reliable and informative guides.

Hypochlorous Acid (HOCl)

Hypochlorous Acid (HOCL): The Rising Star of Food Safety

November 2, 2023

In the world of food production, ensuring the safety of your products is essential. Owners, presidents, and managers of food manufacturing companies understand the significance of maintaining high-quality standards and the trust of their customers. …

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Navigating Global Food Distribution, International Food Safety Regulations and the Role of SQF Certification Hypochlorous Acid (HOCL) image

Navigating Global Food Distribution, International Food Safety Regulations and the Role of SQF Certification

September 28, 2023

In today’s interconnected world, global food distribution plays an important role in ensuring a steady food supply of products to consumers worldwide. However, with the expansion of international trade, it becomes increasingly necessary to address …

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Ensuring Food Safety Compliance in Canadian Food Manufacturing and Distribution Facilities in 3 Steps Hypochlorous Acid (HOCL) image

Ensuring Food Safety Compliance in Canadian Food Manufacturing and Distribution Facilities in 3 Steps

September 15, 2023

In the world of food manufacturing and distribution, ensuring compliance with stringent regulations is not just a legal requirement; it’s a commitment to delivering safe, high-quality products to consumers. The Canadian food industry, known for …

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food safety, truck transportation

Food Safety: 7 Essential Storage and Transportation tips for Fish and Meats

August 24, 2023

When it comes to transporting perishable goods like fish and meats, ensuring their safety and freshness is paramount. Quantum Food Solutions, a leading name in food safety, brings you a detailed guide on how to …

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5 Essential Tips to Prevent Salmonella and Listeria Contamination on Vegetables Hypochlorous Acid (HOCL) image

5 Essential Tips to Prevent Salmonella and Listeria Contamination on Vegetables

August 10, 2023

As a food safety consultancy, we prioritize the health and well-being of consumers by promoting safe food handling practices. Salmonella and Listeria are two common bacteria that can cause food poisoning illnesses, and vegetables are …

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What Is Food Hazard Analysis? Hypochlorous Acid (HOCL) image

What Is Food Hazard Analysis?

July 24, 2023

Food safety is a top priority for every food business. Whether you are a farmer, food processor, or restaurant owner, the safety and quality of your products should never be compromised. That is why food …

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Questions You Should Ask a Food Safety Consultant Hypochlorous Acid (HOCL) image

Questions You Should Ask a Food Safety Consultant

July 1, 2023

As a food business owner, ensuring the safety of your customers should be your top priority. One of the best ways to do this is to hire a food safety consultant to help you navigate …

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Which HACCP Principle Is The Most Important? Hypochlorous Acid (HOCL) image

Which HACCP Principle Is The Most Important?

March 22, 2022

There are many principles in the HACCP system, but which one is the most important? This is a question that many people have trouble answering. The truth is, there is no one answer to this …

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cannabis edibles

Food Safety Tips for Cannabis Edible Companies

March 22, 2022

As the cannabis industry continues to grow, so does the demand for cannabis edibles. This can be a great opportunity for businesses in the food industry, but it is important to make sure that you …

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HACCP

How to Write a HACCP Plan?

February 22, 2022

  If you are in the food industry, you know that you need to have a HACCP plan. But what is a HACCP plan, and how do you write one? In this blog post, we …

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