Freezer burn affects almost everyone – just about all consumers have a cut of meat or bag of veggies that gets lost at the bottom of the freezer. Some people will take out a steak or bag of sausages, see some discolouration, and think it’s ruined. That’s not always the case!
Food safety is serious business, and facilities processing and handling products and ingredients have to be aware of the primary types of food safety hazards, as well as the best methods of prevention. The top four safety concerns in the food industry are biological, chemical, and physical contaminants, as well as allergens.