Hypochlorous Acid (HOCL): The Rising Star of Food Safety

In the world of food production, ensuring the safety of your products is essential. Owners, presidents, and managers of food manufacturing companies understand the significance of maintaining high-quality standards and the trust of their customers. One key solution that has been gaining distinction in recent years is Hypochlorous Acid (HOCL). In this blog, we’ll explore …

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Navigating Global Food Distribution, International Food Safety Regulations and the Role of SQF Certification

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In today’s interconnected world, global food distribution plays an important role in ensuring a steady food supply of products to consumers worldwide. However, with the expansion of international trade, it becomes increasingly necessary to address food safety concerns and stick to international food safety regulations, including those outlined by the Safe Quality Food (SQF) program. …

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Ensuring Food Safety Compliance in Canadian Food Manufacturing and Distribution Facilities in 3 Steps

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In the world of food manufacturing and distribution, ensuring compliance with stringent regulations is not just a legal requirement; it’s a commitment to delivering safe, high-quality products to consumers. The Canadian food industry, known for its strict standards, demands nothing less than excellence in food safety. This is where Quantum Food Solutions, your trusted food …

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Food Safety: 7 Essential Storage and Transportation tips for Fish and Meats

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When it comes to transporting perishable goods like fish and meats, ensuring their safety and freshness is paramount. Quantum Food Solutions, a leading name in food safety, brings you a detailed guide on how to store fish and meats for transportation. These invaluable tips will not only maintain the quality of your products but also …

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5 Essential Tips to Prevent Salmonella and Listeria Contamination on Vegetables

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As a food safety consultancy, we prioritize the health and well-being of consumers by promoting safe food handling practices. Salmonella and Listeria are two common bacteria that can cause food poisoning illnesses, and vegetables are not immune to contamination. When buying: Select fresh produce that shows no signs of bruising or damage. When opting …

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What Is Food Hazard Analysis?

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Food safety is a top priority for every food business. Whether you are a farmer, food processor, or restaurant owner, the safety and quality of your products should never be compromised. That is why food hazard analysis is such a critical process in the food industry. Hazard analysis is a way to identify and control …

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Questions You Should Ask a Food Safety Consultant

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As a food business owner, ensuring the safety of your customers should be your top priority. One of the best ways to do this is to hire a food safety consultant to help you navigate the complex regulations and guidelines surrounding food safety. However, not all food safety consultants are created equal. To make sure …

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Which HACCP Principle Is The Most Important?

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There are many principles in the HACCP system, but which one is the most important? This is a question that many people have trouble answering. The truth is, there is no one answer to this question. Every business has different needs and priorities, so it’s important to tailor the HACCP system to fit your specific …

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Food Safety Tips for Cannabis Edible Companies

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As the cannabis industry continues to grow, so does the demand for cannabis edibles. This can be a great opportunity for businesses in the food industry, but it is important to make sure that you are following all of the food safety regulations. In this blog post, we will discuss some of the key food …

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How to Write a HACCP Plan?

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If you are in the food industry, you know that you need to have a HACCP plan. But what is a HACCP plan, and how do you write one? In this blog post, we will discuss what a HACCP plan is and how to create one for your business.