The food industry works with consumers through trust. Canadians trust the companies making their food to deliver safe products for them and their families – contamination can erode this trust, put consumers at serious risk, and incur costly fines. Is it possible for food processing and handling facilities to reach zero contamination? Yes, it is! …
Is Zero Contamination Possible in Food Manufacturing? Read More »
In the European Union, public trust in both national authorities and wider EU institutions is fairly high – 60% and 58% respectively, according to the most recent World Food Safety Day report. However, reports also show that Europeans have a limited understanding of how their food safety system works. It’s not surprising that other recent …
Why Have Recent Studies Shown EU Food Safety Procedures Are Lacking? Read More »
Canada enjoys one of the safest food systems in the world. The security comes from vigilance at all levels of the food industry, one which attempts to track and secure products and ingredients from picking to processing to consumption. When a foodborne illness is detected, this system goes to work to ensure it doesn’t spread. …
What Goes Into Product Tracking Procedures To Prevent Foodborne Illness? Read More »
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