November 18-19, 2021
Availability: 10 in stock
- Course is instructor led, via ZOOM for two (8-hour) days, with 1 hour for lunch on both days
- Accredited by the International HACCP Alliance
- All participants will receive a certificate of completion with the International HACCP Alliance Seal, ideal for those who are managing HACCP, SQF of BRC program to show competence of HACCP principles and their program.
- Smaller class sizes, participants have the ability to ask questions in real time to ensure they get the most out of this training opportunity.