Blog

Our collection of articles highlight the importance of food safety, the challenges faced in food processing, and helpful advice to keep your food operations running safely and efficiently. Each blog is curated by our expert team at Quantum Food Solutions to bring you reliable and informative guides.

Misconceptions and Benefits of Food Irradiation irradiation image

Misconceptions and Benefits of Food Irradiation

October 30, 2020

Some misconceptions about irradiated food If you ask consumers whether they are more afraid of exposing their food to nuclear radiation or eating food that is contaminated with pathogens such as E. coli, Listeria, or …

Misconceptions and Benefits of Food Irradiation Read More »

Thermal Evaluations: meat, poultry, fish and seafood thermal image

Thermal Evaluations: meat, poultry, fish and seafood

October 30, 2020

What is Thermal Validation (a.k.a. cold spot evaluation)? Within the context of manufacturing safe cooked products, thermal validation, which is commonly known as cold spot evaluation refers to the measurement of the maximum thermal differential …

Thermal Evaluations: meat, poultry, fish and seafood Read More »

HACCP System Validation validation image

HACCP System Validation

October 30, 2020

Since January 2019, the Canadian Food Inspection Agency (CFIA) has been enforcing new food regulations across all food commodities. A key requirement of the new regulations is the validation of Critical Control Points (e.g., cooking, …

HACCP System Validation Read More »

Scroll to Top