Testimonials
Quantum Food Solutions
Read through our client testimonials to know their customer experiences and feedback. Interested in leaving us a review? Click the button below to leave a review on Google!
Dinesh Chinnaswamy
Director, Quality Assurance and Food Safety
Sofina Foods Inc., Markham, ON
"We have hired Quantum Food Solutions as an independent third party to evaluate our cooking and cooling processes (smokehouses, spiral ovens, chillers) in some of our plants. This work has enabled us to demonstrate product safety to our clients and CFIA. We were also able to improve product quality while gaining process efficiencies. We highly recommend their services, and we look forward to working with them again."
Margaret P. Morris
President
Glengarry Cheesemaking Inc., Glengarry Fine Cheese, Lancaster, ON
"We have since a few months received our federal (CFIA) dairy processing permit. This would not have happened without your guiding hand.
You brought us through the process very readily and logically and now we continue to follow the programs and feel very confident with the HACCP program that was designed for our plant.
We would highly recommend your services to other artisan cheese making plants, as it gives a lot more scope for marketing which is so important for any food processor."
Fun Fact: Did You Know? Glengarry won top / gold prizes for cheesemaking (North America and Europe). Government of Canada asked Marg to supply their cheese to all of the Canadian embassies around the world!
Daniel Dorigiola
Co-Owner / QA Manager
Venetian Meat and Salami Co. Ltd., Hamilton, Ontario
“We have used the services from Quantum Food Solutions for a number of years to help us manage our written food safety program and validate our food safety controls (e.g., cooking, cooling, fermented/dry-cured products). We are very pleased with their practical approach to resolving issues and finding opportunities for process improvement. We certainly appreciate the high level of service they continue to provide our company and highly recommend their services”.
Pawel Zwerello
General Manager
Sikorski Sausages, London, Ontario
“Quantum's team is very knowledgeable in Food Sciences, and we hired them as a process authority to help us approve a custom process, which received ‘no objection’ from CFIA. They work in an efficient, professional, and timely manner. We look forward to working with them in the future, and have no reservations on recommending him to others looking to improve their processes and take their Food Safety to the next level. Thanks Quantum!”
Marius Kamerbeek
Plant Manager
Erie Meats, Listowel, Ontario
“We manufacture cooked meat and poultry products at our federal facility. We hired Quantum to evaluate our cooking processes including our smokehouses and spiral oven. We appreciate their high quality of service that has enabled us to comply with CFIA and FSIS requirements. We certainly recommend their services.”
Pete Holowachuk
Quality Manager
Winkler Meats Ltd., Winkler, Manitoba.
“We are a CFIA inspected plant certificated to the BRC Global Standard for Food Safety. Quantum came to us highly recommended and we have contracted him on multiple occasions to validate our cooking and chilling processes. He uses a practical approach and specialized tools that allow him to provide a fairly comprehensive service. We look forward to working with him again and definitely recommend him to anyone looking for a robust, yet affordable food safety service.”
Stefan Cartmale
General Manager
Bright Cheese Ltd., Bright, Ontario.
“Thank you Quantum for all of the work to help us attain BRC certification. It has been one of the most rewarding achievements of my lifetime and I am so proud that we were able to achieve the BRC AA rating! By doing so, it has opened many new doors for us and also enable us to expand and continue to grow our business. We definitely recommend Quantum’s food safety services."
Ramon Eberle
Plant Manager
Stonetown Artisan Cheese Ltd., St. Marys, Ontario.
"This is to acknowledge that Quantum Food Solutions facilitated the
installation of a solid HACCP plan, which allowed us to reach our goal of becoming federally licensed with CFIA. Thanks to our upgraded food safety standards, we were able to get in to business with Farm Boy and sell our product in new markets outside of Ontario. His service is affordably priced, very streamlined and his communication is honest and straight forward. It was a pleasure to work with Qantum and we are looking forward to work with him again in the future”
Julia Banton
Vice President of Operations
Kitchen Partners Limited, Edmonton, Alberta.
“Quantum has a wealth of knowledge, whilst maintaining a logical and common sense outlook to the tasks ahead. Their approach is unique to that of other consultants I have worked with, in that he is pragmatic and makes light work of global codes/standards. We definitely look forward to continuing to work together and highly recommend Quantum to anyone looking to upgrade their food safety and quality systems.”
Roma Bathi
Quality Assurance Director
Golden Valley Farms Inc.
"We contracted Quantum Food Solutions to evaluate our cooking procedures. This work enabled us to gain a greater understanding of our cooking process and provided a baseline to make further process improvements."
Yashwini Murali
Quality Systems Project Lead
FGF Brands
"We hired Quantum Food Solutions to help us analyze some of our baking ovens. They were able to quickly and effectively come up with the best solution to uncover opportunities within our baking equipment. We certainly recommend Quantum for their thermal process knowledge and versatility."
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