HACCP Meat Certification & Audits in Corbeil, Ontario

Quantum Food Solutions Inc. provides in-depth HACCP and auditing services focusing on operational excellence and food safety consultancy in Corbeil, Ontario. Our areas of expertise in food safety compliance include developing food safety programs, validating important processes, calibrating food safety monitoring equipment, and accurate HACCP meat factory audits.

HACCP for Meat and Poultry

HACCP for meat products is crucial. Quantum Food Solutions Inc. offers certification and audits customized to meet your company’s needs in Corbeil, Ontario. Quantum Food Solutions Inc. is aware that moving forward takes solid credentials, dedication, and resources.
With cutting-edge techniques and technologies, Quantum Food Solutions Inc. in Corbeil, Ontariois dedicated to providing world-class HACCP advisory services to make sure your food products and production processes continue to be secure, healthy, and reliable. We offer thorough HACCP and food safety services for meat food items and butcher production methods.
For HACCP meat certification or audits inCorbeil, Ontario, contact us now. Get your factory HACCP approved!

Certified HACCP Auditing Services

Quantum Food Solutions


We offer programs such as HACCP, SFCR-PCPs, SQF, and BRCGS to ensure your food processes meet SFCR, customer and 3rd Party Audit requirements.


We validate your critical processes by helping you demonstrate that the food safety controls you have in place are effective and comply with regulation.


Our consulting service will make sure that your equipment is properly calibrated and running consistently and accurately.


Our training team implements HACCP training in a customizable format, unique to your work processes.

Hazard Analysis Critical Control Points

Food Safety Compliance Audits for Meats

If you’re a food processing operation, food safety is essential to your success. The HACCP is a systematic, preventative approach to this important part of business, a logical tool for adapting traditional inspection methods to a modern, science-based, system. 

HACCP certification goes beyond inspecting finished food products. It helps to find, correct, and prevent hazards throughout the production process. These include physical, chemical, and biological hazards. It has seven principles:

  1. Conduct a Hazard Analysis
  2. Identify Critical Control Points
  3. Establish Critical Limits
  4. Monitor Critical Control Points
  5. Establish Corrective Actions
  6. Establish Record Keeping Procedures
  7. Establish Verification Procedures

The team of food consultancy experts at Quantum Food Solutions can make these seven points easier to achieve in your business and bring your food processing up to current standards.

Quantum Food Solutions

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