HACCP Dairy Certification & Audits in Saint Mary, New Brunswick
HACCP for Dairy Products
Certified HACCP Auditing Services
Quantum Food Solutions
We offer programs such as HACCP, SFCR-PCPs, SQF, and BRCGS to ensure your food processes meet SFCR, customer and 3rd Party Audit requirements.
We validate your critical processes by helping you demonstrate that the food safety controls you have in place are effective and comply with regulation.
Our consulting service will make sure that your equipment is properly calibrated and running consistently and accurately.
Our training team implements HACCP training in a customizable format, unique to your work processes.
Hazard Analysis Critical Control Points
Food Safety Compliance Audits for Dairy
If you’re a food processing operation, food safety is essential to your success. The HACCP is a systematic, preventative approach to this important part of business, a logical tool for adapting traditional inspection methods to a modern, science-based, system.
HACCP certification goes beyond inspecting finished food products. It helps to find, correct, and prevent hazards throughout the production process. These include physical, chemical, and biological hazards. It has seven principles:
- Conduct a Hazard Analysis
- Identify Critical Control Points
- Establish Critical Limits
- Monitor Critical Control Points
- Establish Corrective Actions
- Establish Record Keeping Procedures
- Establish Verification Procedures
The team of food consultancy experts at Quantum Food Solutions can make these seven points easier to achieve in your business and bring your food processing up to current standards.