IFS PAC Secure

International Feature Standards

The IFS PACsecure Standard is for assessing packaging material manufacturing and converting processes
concerning product safety, quality, and customer and regulatory compliance. It supports businesses in meeting
the growing transparency and traceability demands in the market and contributes to improving product integrity
and increasing efficiency.

The standard is applicable for the production, processing/conversion of packaging components/materials intended to
be used as primary or secondary packaging in food, cosmetics, household, and personal care products.

CONTACT US

Benefits of IFS PAC Secure

IFS Certification offers several key benefits for packaging suppliers striving for excellence in quality, product safety, and
customer satisfaction and those seeking a competitive advantage in their marketplace.

  • IFS Certification grows sales
  • The requirements reduce operating costs and increase efficiency
  • The scoring system drives continuous improvement
  • The IFS risk-based approach enables individual risk assessments
  • The non-prescriptive approach allows custom-made solutions
IFS PAC Secure FACT SHEET
IFS PAC secure image

IFS PAC Secure TRAINING

With the professional expertise of retailers, manufacturers, certification bodies and other experts worldwide, IFS develops
globally recognised product quality and safety standards and development programs. To complement this, IFS offers
supportive tools and guidance documents to help quality managers work more efficiently. The common goal of IFS is to
strive for the best product safety and quality management processes so that consumers can trust the products they buy.

Reaching IFS PAC Secure certification with Quantum Food Solutions will help your business reach new clients and find weaknesses that are reducing profitability.

TRAINING PROGRAMS
IFS PAC secure image

Quantum Food Solutions and IFS PAC Secure

Quantum Food Solution’s expertise is in food safety and quality management programs like IFS PAC Secure. Working with our food consultant to build an effective food safety management system will prepare your business to manage any potential hazards to food safety. This management system will allow your team to continually manage, monitor, validate and improve the system as your business adds more clients and grows. 

Our standards include packaging types like:

  • Plastic film
  • Plastic bottles
  • Wrapping paper
  • Glass bottles
  • Any other packaging that are product contact

Quantum’s effective food quality consultant services include the development, implementation and validation (i.e., critical control points, pre-requisites programs) of food safety systems.

IFS PAC Secure

Submit Your Inquiry

Contact Form

IFS PAC secure image
IFS PAC secure image
IFS PAC secure image
IFS PAC secure image

Testimonials

"We have hired Renzo Gomez from Quantum Food Solutions as an independent third party to evaluate our cooking and cooling processes (smokehouses, spiral oven, chillers) in some of our plants. This work has enabled us to demonstrate product safety to our clients and CFIA. We were also able to improve product quality while gaining process efficiencies. We highly recommend their services, and we look forward to working with them again."
Dinesh ChinnaswamyDirector, Quality Assurance and Food Safety, Sofina Foods Inc., Markham, ON
"We have since a few months received our federal (CFIA) dairy processing permit. This would not have happened without your guiding hand. You brought us through the process very readily and logically and now we continue to follow the programs and feel very confident with the HACCP program that was designed for our plant. We would highly recommend your services to other artisan cheese making plants, as it gives a lot more scope for marketing which is so important for any food processor."
Margaret P. MorrisPresident, Glengarry Cheesemaking Inc., Glengarry Fine Cheese, Lancaster, On
“We have used the services from Quantum Food Solutions for a number of years to help us manage our written food safety program and validate our food safety controls (e.g., cooking, cooling, fermented/dry-cured products). We are very pleased with their practical approach to resolving issues and finding opportunities for process improvement. We certainly appreciate the high level of service they continue to provide our company and highly recommend their services”.
Daniel DorigiolaCo-Owner / QA Manager, Venetian Meat and Salami Co. Ltd., Hamilton, Ontario
“Renzo is very knowledgeable in Food Sciences, and we hired him as a process authority to help us approve a custom process, which received ‘no objection’ from CFIA. Renzo works in an efficient, professional and timely manner. We look forward to working with Renzo in the future, and have no reservations on recommending him to others looking to improve their processes and take their Food Safety to the next level. Thanks Quantum!”
Pawel ZwerelloGeneral Manager, Sikorski Sausages, London, Ontario
“We manufacture cooked meat and poultry products at our federal facility. We hired Quantum to evaluate our cooking processes including our smokehouses and spiral oven. We appreciate their high quality of service that has enabled us to comply with CFIA and FSIS requirements. We certainly recommend their services.”
Marius KamerbeekPlant Manager, Erie Meats, Listowel, Ontario
“We are a CFIA inspected plant certificated to the BRC Global Standard for Food Safety. Renzo came to us highly recommended and we have contracted him on multiple occasions to validate our cooking and chilling processes. He uses a practical approach and specialized tools that allow him to provide a fairly comprehensive service. We look forward to working with him again and definitely recommend him to anyone looking for a robust, yet affordable food safety service.”
Pete HolowachukQuality Manager, Winkler Meats Ltd., Winkler, Manitoba.
“Thank you Quantum for all of the work to help us attain BRC certification. It has been one of the most rewarding achievements of my lifetime and I am so proud that we were able to achieve the BRC AA rating! By doing so, it has opened many new doors for us and also enable us to expand and continue to grow our business. We definitely recommend Quantum’s food safety services."
Stefan CartmaleGeneral Manager, Bright Cheese Ltd., Bright, Ontario.
"This is to acknowledge that Renzo Gomez from Quantum Food Solutions facilitated the installation of a solid HACCP plan, which allowed us to reach our goal of becoming federally licensed with CFIA. Thanks to our upgraded food safety standards, we were able to get in to business with Farm Boy and sell our product in new markets outside of Ontario. His service is affordably priced, very streamlined and his communication is honest and straight forward. It was a pleasure to work with Renzo Gomez and we are looking forward to work with him again in the future”
Ramon EberlePlant Manager, Stonetown Artisan Cheese Ltd., St. Marys, Ontario.
“Renzo has a wealth of knowledge, whilst maintaining a logical and common sense outlook to the tasks ahead. His approach is unique to that of other consultants I have worked with, in that he is pragmatic and makes light work of global codes/standards. We definitely look forward to continuing to work together and highly recommend Quantum to anyone looking to upgrade their food safety and quality systems.”
Julia BantonVice President of Operations, Kitchen Partners Limited, Edmonton, Alberta.
"We contracted Quantum Food Solutions to evaluate our cooking procedures. This work enabled us to gain a greater understanding of our cooking process and provided a baseline to make further process improvements."
Roma BathiQuality Assurance Director, Golden Valley Farms Inc.
"We hired Quantum Food Solutions to help us analyze some of our baking ovens. Renzo was able to quickly and effectively come up with the best solution to uncover opportunities within our baking equipment. We certainly recommend Quantum for their thermal process knowledge and versatility."
Yashwini MuraliQuality Systems Project Lead, FGF Brands
Previous
Next

Main Services

Food Safety Programs

Food Safety Validation