Warehouses / Storage

GAP Assessments

Earning certifications in the schemes approved by the Global Food Safety Initiative (GFSI) - HACCP, SQF, and BRCGS - can be a demanding process for owners of food warehouses. However, any businesses that qualify for GFSI-approved certification have better prospects for growth. The assurances can lead to new clients, increased confidence, and reduced risk for health and safety risks.

To qualify for these certifications, food warehouses should perform a gap assessment as a preliminary analysis. A "gap assessment" is an evaluation of the food safety management practices, either internally or with a qualified food safety auditing company.

If you're a food warehouse looking to increase your certifications, choose Quantum Food Solutions to perform your gap assessment. Our safety consultancy experts provide top-quality analysis that can reveal the "gaps" in your warehouse's process. We can also identify the strengths and opportunities in your handling, helping your operation become more profitable.

What is Gap Assessment?

A gap assessment is a review of a warehouse's safety and quality management guidelines and procedures. It comes up with an ideal process, then compares the ideal with the current state. The deficiencies found through this analysis - the "gaps" of a gap assessment - shows the food warehouse the effectiveness of the current procedures and what actions they need to take to improve them. This identifies and lets you rectify any problem before making the final application for a certification audit. 

Warehouses can perform gap assessments internally, but third-party consulting services have an outsider perspective that is more likely to identify gaps.

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Performing A Gap Assessment For Warehouses

There is no strict gap assessment procedure that covers every area of the food industry in the same way. For food warehouses, it comes down to understanding the potential safety risks of the product handling processes under their control.

Gap assessments for food warehouses identify opportunities for safety and traceability improvements in compliance with HACCP-based system standards. The assessment can also explain what warehouse management system would be most effective for the operation. Once the recommendations are put in place, warehouses can keep the records needed to prove that inspections and tests have been completed correctly and professionally.

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Quantum Food Solutions' Food Safety Consulting

Quantum Food Solutions' gap assessments expertly identify the areas food warehouses have to focus on, helping facilities across Canada take care of their vulnerabilities. This helps them achieve the GFSI program certification they need to improve food safety and strengthen consumer confidence.

Our food consultancy experts can make sure that your products and processes meet the requirements for the Food Safety Modernization Act (FSMA) and the Safe Food for Canadians Act (SFCA).

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Testimonials

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Dinesh Chinnaswamy

Director, Quality Assurance and Food Safety, Sofina Foods Inc., Markham, ON

"We have hired Renzo Gomez from Quantum Food Solutions as an independent third party to evaluate our cooking and cooling processes (smokehouses, spiral oven, chillers) in some of our plants. This work has enabled us to demonstrate product safety to our clients and CFIA. We were also able to improve product quality while gaining process efficiencies. We highly recommend their services, and we look forward to working with them again."

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Margaret P. Morris

President, Glengarry Cheesemaking Inc., Glengarry Fine Cheese, Lancaster, On

"We have since a few months received our federal (CFIA) dairy processing permit. This would not have happened without your guiding hand. You brought us through the process very readily and logically and now we continue to follow the programs and feel very confident with the HACCP program that was designed for our plant. We would highly recommend your services to other artisan cheese making plants, as it gives a lot more scope for marketing which is so important for any food processor."

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Daniel Dorigiola

Co-Owner / QA Manager, Venetian Meat and Salami Co. Ltd., Hamilton, Ontario

“We have used the services from Quantum Food Solutions for a number of years to help us manage our written food safety program and validate our food safety controls (e.g., cooking, cooling, fermented/dry-cured products). We are very pleased with their practical approach to resolving issues and finding opportunities for process improvement. We certainly appreciate the high level of service they continue to provide our company and highly recommend their services”.

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Pawel Zwerello

General Manager, Sikorski Sausages, London, Ontario

“Renzo is very knowledgeable in Food Sciences, and we hired him as a process authority to help us approve a custom process, which received ‘no objection’ from CFIA. Renzo works in an efficient, professional and timely manner. We look forward to working with Renzo in the future, and have no reservations on recommending him to others looking to improve their processes and take their Food Safety to the next level. Thanks Quantum!”

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Marius Kamerbeek

Plant Manager, Erie Meats, Listowel, Ontario

“We manufacture cooked meat and poultry products at our federal facility. We hired Quantum to evaluate our cooking processes including our smokehouses and spiral oven. We appreciate their high quality of service that has enabled us to comply with CFIA and FSIS requirements. We certainly recommend their services.”

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Pete Holowachuk

Quality Manager, Winkler Meats Ltd., Winkler, Manitoba.

“We are a CFIA inspected plant certificated to the BRC Global Standard for Food Safety. Renzo came to us highly recommended and we have contracted him on multiple occasions to validate our cooking and chilling processes. He uses a practical approach and specialized tools that allow him to provide a fairly comprehensive service. We look forward to working with him again and definitely recommend him to anyone looking for a robust, yet affordable food safety service.”

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Stefan Cartmale

General Manager, Bright Cheese Ltd., Bright, Ontario.

“Thank you Quantum for all of the work to help us attain BRC certification. It has been one of the most rewarding achievements of my lifetime and I am so proud that we were able to achieve the BRC AA rating! By doing so, it has opened many new doors for us and also enable us to expand and continue to grow our business. We definitely recommend Quantum’s food safety services."

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Ramon Eberle

Plant Manager, Stonetown Artisan Cheese Ltd., St. Marys, Ontario.

"This is to acknowledge that Renzo Gomez from Quantum Food Solutions facilitated the
installation of a solid HACCP plan, which allowed us to reach our goal of becoming federally licensed with CFIA. Thanks to our upgraded food safety standards, we were able to get in to business with Farm Boy and sell our product in new markets outside of Ontario. His service is affordably priced, very streamlined and his communication is honest and straight forward. It was a pleasure to work with Renzo Gomez and we are looking forward to work with him again in the future”

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Julia Banton

Vice President of Operations, Kitchen Partners Limited, Edmonton, Alberta.

“Renzo has a wealth of knowledge, whilst maintaining a logical and common sense outlook to the tasks ahead. His approach is unique to that of other consultants I have worked with, in that he is pragmatic and makes light work of global codes/standards. We definitely look forward to continuing to work together and highly recommend Quantum to anyone looking to upgrade their food safety and quality systems.”

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