Early Bird Discount

February 17-18, 2022

$450.00

Availability: 10 in stock

  • Course is instructor led, via ZOOM for two (8-hour) days, with 1 hour for lunch on both days
  • Accredited by the International HACCP Alliance
  • All participants will receive a certificate of completion with the International HACCP Alliance Seal, ideal for those who are managing HACCP, SQF of BRC program to show competence of HACCP principles and their program.
  • Smaller class sizes, participants have the ability to ask questions in real time to ensure they get the most out of this training opportunity.
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