HACCP System Validation validation image

HACCP System Validation

Since January 2019, the Canadian Food Inspection Agency (CFIA) has been enforcing new food regulations across all food commodities. A key requirement of the new regulations is the validation of Critical Control Points (e.g., cooking, chilling, etc.) and key pre-requisite programs (e.g., sanitation, allergens, positive air pressure in RTE areas, etc.)